The Everything Guide to Foraging - Vickie Shufer

Learn how to identify and harvest wild fruits and vegetables with "The Everything Guide to Foraging." This comprehensive guide features detailed illustrations, color photos, and over 150 delicious recipes to help you make the most of your wild harvest. Discover in-depth descriptions of edible plants, their likely locations, and essential foraging techniques and conservation ethics. From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common feral plants in America. Written by Vickie Shufer and published by Adams Media, this book is your ultimate resource for foraging.

• Author: Shufer, Vickie
• Publisher: Adams Media
• Illustration: Yes
• Language: English
• Title: The Everything Guide to Foraging
• Pages: 304 (Encrypted)
• On Sale: 2012-01-01
• SKU-13/ISBN: 9781440525117

Categories:

• Wild plants, Edible
• Cooking (Wild foods)
• Nature: Plants - General
• Cooking: Specific Ingredients - Natural Foods
• Nature: Reference